This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well.
Author: lbdecker
I stumbled upon this delicious banana bread when I was trying to make something else, but I ended up with something even better! Everyone in the family...
Author: velvet ears
Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.
Author: Nicole Cramblit
After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version...
Author: Debbie Wind Bailey
A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing.
Author: LadybirdDee
My friends and family ask me for this all the time. I find apple fritters at a coffee shop are nothing but sugar and give me a toothache just thinking...
Author: Robin Larkin
Grandma-Ag's Orange Bread - This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate...
Author: Bob
Banana bread and gingerbread come together in this delicious recipe. It's a great way to use up those extra bananas during the holidays or wintertime....
Author: Dianne
This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake...
Author: SABRINATEE
One day I had a craving for some kind of sweet bread. I looked around for a recipe that fit the bill. I did not find one. So instead I altered one and...
Author: Imme
You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!
Author: Hrdlicka
Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less...
Author: MakeItHealthy
This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
Author: dakota kelly
Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always...
Author: Janine Cunningham
Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can...
Author: bd.weld
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Author: MelissaMC
This recipe was given to me by a friend several years ago. Different things such as shredded carrots, shredded zucchini, mashed bananas, chopped apples...
Author: Juanita
This is my mother's recipe, a bread she always made at Thanksgiving and Christmas to be used for tea sandwiches with a cream cheese filling. But it may...
Author: CR de Q
I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!
Author: VABOATWR
A hearty banana bread using maple syrup as sweetener instead of sugar
Author: CPETRU
This recipe was handed down from my father and is just incredible. I hope you enjoy it.
Author: Texflix
I was trying to use up some papaya and ripe bananas and found a papaya bread recipe that I could easily modify. I loved the idea of adding ginger to give...
Author: Rebecca McKinney
Blueberry bread made with fresh blueberries and a little tang of lemon and orange.
Author: Sherri Ann
This papaya bread tastes so buttery and comes out a lovely yellow color.
Author: Brittney Tun
Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.
Author: Serena Goldstein
Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.
Author: JJOHN32
This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
Author: Kaitlyn Strickfaden
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Author: LOUGRAY
This moist bread uses agave nectar (a low-glycemic-index sweetener) instead of sugar. The blueberries add to the sweetness. No eggs or milk, so can be...
Author: Jill Senger Stadler
Mm! This raspberry bread with almonds and cinnamon is an easy-to-make dessert that's great for entertaining.
Author: mary
I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread....
Author: Chef V
A few sweet blueberries or strawberries complement the tang of the rhubarb in this quick bread that can be made into mini loaves or muffins.
Author: SIXMITTS
Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!
Author: Tanja Miller
A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.
Author: Cheerios
Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning...
Author: Mrs. CJR
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Author: MOMZRIGHT
This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
Author: Lynn
Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too sweet!
Author: lsonderling
Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe,...
Author: Dianne
A moist banana bread made with olive oil, Greek yogurt (or sour cream), and a crunchy walnut topping. I borrowed techniques from a few recipes to create...
Author: voraciousgirl
I wanted a healthier version of my favorite banana bread, so I came up with this. I added the chocolate to appeal to my kids, and boy did they love it!...
Author: Millsy0812
Delicious banana bread that tastes fantastic with plain Greek yogurt.
Author: Kailey W.
I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or...
Author: Kat